Intro to the Blog

I like to talk about BBQ. Kind of a lot. If you follow me on social media, you know I stay pretty active on there fielding compliments and complaints (hopefully not many) and promoting Kenova Smokehouse specials and news. I love doing that stuff.

What social media doesn’t do a good job of is long-form, detailed stories. I can’t do things like fully describe our process of acquiring, trimming, seasoning, smoking, and slicing our brisket. It would just get lost in the mix. I can’t write 400 words about a day in my life on Facebook. Not if I want anyone to read it anyways.

So, here’s the introduction to my blog. Look for new posts every Tuesday morning. I’ll be doing cool stuff like recipes, BBQ tips and tricks, fun stuff from my life like how I balance restaurant and family life, and much more.

Thanks for reading.